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Author Archives: Pete Dulin
Saint Luke’s North Hospital: Putting People First
Story By: Pete Dulin
Photography By: Brad Austin
Saint Luke’s North Hospital provides health care based on a simple but powerful premise – people taking care of other people. The hospital’s team of highly trained physicians, nurses, and medical professionals are devoted members of the community they serve. As fellow Northlanders, this team puts their heart and soul and Saint Luke’s extensive resources into the care of their community.
In this first of a five-part series, we examine Saint Luke’s approach to people-centered health care. Dr. Michelle Dew, a cardiologist, and Dr. Gina Lawson, a hospitalist, are two of many examples of Saint Luke’s staff who go above and beyond the call of duty in treating patients.
“I put my feet in the shoes of the patient,” says Dr. Michelle Dew, who has 20 years of training and experience. She communicates medical terms and procedures to patients in fundamental terms. “What we do is complicated. I take time with people to explain things in terms they understand. I enjoy talking to patients and working with them.”
As a general cardiologist, she addresses all matters heart-related. She diagnoses symptoms and coordinates treatment with medical staff.
Her female patients’ cardiac health is a matter of great concern because of the impact on the family. “There’s a saying that goes, ‘If you save a woman, then you save the family,’” she states. Dr. Dew, a Parkville resident, wife, and mother of two sons, understands this family dynamic well. “Women are essential to the family unit.”
The work has many rewards. “I love telling and showing people how to make themselves feel better. Quality of life matters,” says Dr. Dew. Interpersonal communication matters as well. She enjoys talking to a variety of people. “I love it when my patients come back and tell me their life has improved because of our care.”
In addition to her work in the Northland, Dr. Dew travels on medical missions to Jamaica sponsored by the North Kansas City Rotary Club. She has visited twice with her husband. “We go to farm and mountain towns and provide services, medications, and vitamins,” she says. “It’s an opportunity for me to donate my time and expertise to people in need. There are safety nets here in America that Third World countries just don’t have. It’s rewarding to provide these services.”
Back in the Midwest, Dr. Dew is based at Saint Luke’s North Hospital and also works at Saint Luke’s Hospital near the Plaza. She values the staff camaraderie. “The congeniality is great, especially up north,” she says. “It’s easier to take care of patients when you know your team of doctors and nurses. It’s special in the Saint Luke’s system.”
Saint Luke’s is nationally known for its high standards for care across its system. For example, the Saint Luke’s North Hospital treatments for heart procedures follow the same protocols and standards of care practiced at Saint Luke’s Mid America Heart Institute.
“It’s seamless. Whether it concerns pacemakers, defibrillators, or stents to treat heart or leg disease, you receive the same care and physicians whether you’re at the Plaza or up north,” says Dr. Dew.
That seamless approach to care is just one way Saint Luke’s is unique. Applying the power of faith also distinguishes Saint Luke’s approach to health care. Saint Luke’s physicians like Dr. Gina Lawson understand that faith plays a key role alongside medical science and technology in treating illness and injury.
“Saint Luke’s is a faith-based health care system,” says Dr. Lawson. “Physicians are able to take care of a patient’s spirituality as well as health. I feel strongly about this. I have never worked for any other health system that offered this.”
Spirituality takes many forms not limited to religion. “Physicians have to be open and understand spirituality,” says Dr. Lawson. “For some patients, it comes through music, nature, meditation, or prayer. Studies show that prayer and spirituality help patients deal with stress and decrease anxiety and heart rate.”
As a hospitalist, Dr. Lawson uses a team approach to care for hospitalized patients of »» primary care physicians and address every aspect of the patient’s needs. The team includes a hospitalist nurse, care coordinator, social worker, bedside nurse, chaplain, and other physician consultants.
Before she was a hospitalist, Dr. Lawson worked as a primary care physician for 12 years as well as working as a nurse and respiratory technician over the course of her career. Her busy professional life is balanced by family and an active role at Good Shepherd Catholic Church in Smithville. Married for seventeen years, Dr. Lawson and her husband Casey are raising two teenagers.
“Without family and church as my two pillars to lean on, I don’t think I could get through one week. Casey is the one who brings balance and calm to our lives. He supports and encourages me,” she says. “As a physician, wife, mother, daughter, sister, member of the Spelman Foundation Board of Directors and Medical Director for Saint Luke’s Health System’s Transfer Team, I have to have others help me in all that I love to do. Medicine is my vocation. I don’t really see it as a ‘job.’ But without balance, even a vocation can be exhausting.”
This balance in life bolsters her energy and compassion toward caring for others. As a physician, she has treated patients in hospitals and nursing homes and made house calls for the chronically ill and dying.
“Patients need to know we’re there to serve all of the patient’s needs including physical, mental, spiritual, and emotional,” says Dr. Lawson. “It’s one of the great things about being a hospitalist. We’re there all day long. That’s a »»
huge benefit to patients. A hospitalist is able to spend as much time as needed with patients, 24/7, from a few minutes to hours, especially if they are in critical or palliative care.”
Hospitalists offer palliative care for those nearing the end of life. This attention and treatment take place in the hospital, often with a patient’s particular needs in mind.
For example, patient Patsy Waters faced a terminal illness while undergoing care at Saint Luke’s North Hospital. As her last hours approached, Patsy’s husband Gene told Dr. Lawson that his wife had always wanted to die in the old iron bed in which she was born 73 years earlier.
Dr. Lawson coordinated resources between nurses, maintenance and security staff, and Waters’ family. Family members were dispatched to disassemble the bed and bring it to the hospital. Three hospital maintenance personnel waited at the receiving dock. They assisted with transporting and reassembling the bed in a large fourth floor room that overlooked the skyline of Kansas City.
“There were puffy white cumulus clouds to the Northeast. What a beautiful setting,” Gene Waters wrote of the experience. “Mom [Patsy] talked with and hugged her grandchildren. Mom occasionally glanced out the window observing the lights of Kansas City and a full moon in the now darkening evening sky.”
“At her end, Patsy got to be in her bed,” says Dr. Lawson.
Such attention to patient needs seems extraordinary but it is commonplace at Saint Luke’s North Hospital.
“It’s a joy to serve patients. It keeps me going to work,” says Dr. Lawson. “I can’t tell you how many blessings I have received by caring for patients and families.”
Speed and efficiency of technology are hallmarks of a modern hospital system, but they also mean doctors and nurses can grow disconnected from the patient as a person. Saint Luke’s is mindful to preserve human interaction between caregivers and patients.
Saint Luke’s medical professionals bring a human face to the overwhelming environment and complex processes of a hospital. Physicians like Dr. Michelle Dew and Dr. Gina Lawson not only demonstrate that quality care depends on relationships as much as modern science, but they also serve as valuable members of the community.
Posted in Brad Austin, Buzz, Pete Dulin
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Home is Where the Art is … Artist Anne Garney
Sunlight and plants … these two elements are essential to the creativity of artist Anne Garney in her studio space to her bright, white living room and bedroom.
Imagine emerald palm tree fronds as they form a tropical curtain against the backdrop of crisp blue skies in Isla du Mujeres, Mexico. Sparkling ultramarine waves gently wash onto a sun-kissed beach of gold. Beach umbrellas dot the scene like fanciful yellow mushroom caps. Garney visited this beach, started painting the picturesque scene on-site, and returned to her home where she completed the artwork.
The full-time professional artist has lived in Briarcliff since January 2008. She regularly visits exotic settings in Mexico, Italy, St. John’s, Monaco, Costa Rica, or wherever her heart desires to reside in sunny climes from a few days to several weeks.
Garney’s Northland home in Kansas City serves as her base, where she takes advantage of brilliant pools of sunlight from the north and east streaming through expansive windows into her luxury condo. Her studio, tucked into a corner where oil paints, brushes, and canvases are stored, is perfectly positioned in full natural light.
“When I get up, I go straight to my easel and paint. I avoid the computer,” says Garney. “I do the same after lunch.”
Each sitting runs 2-4 hours. A single painting takes several days of work.
While at home, roughly half her day is spent painting to finish work started overseas or other canvases of Midwestern scenes. “I love to paint on site and have a direct connection with my environment,” Garney says. She photographs each scene for reference in order to complete paintings at home, but prefers working on location. “I can see details much better with my eyes. I try to capture the light in the sky and water.”
The condo’s spacious floor plan in the main room creates an effortless transition from studio to a nearby desk where she conducts business »»
on her computer. She allots part of her work day to marketing, sales, correspondence, and teaching. Garney teaches a plein air class and figure painting class at the Kansas City Art Institute.
A lush wall of tropical plants and trees establishes a natural border from the office to the main room. A tray on an ottoman holds white coral, seashells, stones, and pieces of driftwood. White furniture, beige carpets, and light hardwood floors in the dining and greatroom are a tonal counterpoint to her brightly-colored art.
The compact kitchen is adjacent to the main room, office, and studio. The interior layout is smartly designed and constructed for comfortable living and entertaining. Ten-foot ceilings with crown moldings reinforce a sense of openness. Uplifting reggae music underscores the relaxed feel of the home.
Garney, who sports a lightly bronzed tan from her equatorial adventures, keeps the heat in the condo set at a balmy temperature. She loves the heat, the light, the relaxed spirit of warmer climates. Stepping onto the covered outdoor balcony, a gentle but brisk spring breeze and view of rolling hills is a reminder of the distance from sunny seaside vistas. Indoors, painted scenes from around the world conjure memories of slow-paced life in Costa Rica and verdant hills overlooking Maho Bay beach in St. John. Better than postcards, for sure. Her oil paintings, each tagged with a description and price, line the hallway and every room in the house. In effect, she has a ready-made gallery to host an open house once or twice a year. Fans, friends, and neighbors visit to see new work and snap up a colorful painting.
Garney began oil painting in the 1990s. Her representational style as a landscape painter draws from contemporary Fauve Expressionism.
“The Fauves, a group of French artists in the early 1900s, painted with brilliant, luminous colors expressing a joyful passion for life,” says Garney. One of her favorite artists from the Fauve movement is Henri Matisse. “Of the Impressionists, I admire Vincent Van Gogh and Paul Gauguin, each having a unique use of color and expressive style.”
Garney majored in art while studying at the University of Kansas, but her immediate career veered in another direction. After college, she trained with a contractor and eventually launched her own company as a home builder and designer.
She designed homes to fit the needs of a particular site and family. »»
Meanwhile, she never stopped painting. In June 1999, she pursued painting full-time. Garney accepted an offer for a free place to stay in Monaco for 10 weeks, sold her house, lived abroad, and painted for a summer.
Garney held her first art show the following spring in Kansas City. She sold 50 prints and several paintings that night and validated her career choice as an artist. Garney recalls thinking, “This is what I wanted to do.”
Tropical plants in every room of the condo are like visual props from distant lands. Blooming fuschia, white, and purple orchids in her main bedroom echo the floral painting above her headboard. Walk-in closets and a spacious bathroom with a grand walk-in shower feel as luxurious as a stay at a W Hotel. A Rand McNally world map posted on a side wall is pierced with two dozen pins marking Garney’s global exploits.
Arched doorways to each room are an architectural nod to The Ravello’s namesake. Ravello is a town situated above the Amalfi Coast in southern Italy. The condo’s amenities include a laundry washer/dryer, parking spaces in a heating garage, and custom cabinetry. Garney’s home is also situated near Briarcliff’s shops and restaurants, downtown KC, and the airport.
That last feature comes in handy when you’re an artist on the go, jetting to the islands for creative inspiration and oil painting. Once Garney’s frequent flier miles are logged, it’s a comfort to return to The Ravello and work further on her canvases. After all, home is where the art is.
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Posted in Brad Austin, Buzz, Design, Pete Dulin
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Ventana Gourmet Grill
A Crowd Pleaser in the community
A Warm, Historic Ambiance adds to the Gourmet Taste of Excelsior Springs
Story By: Pete Dulin
Photography By: Brad Austin
A row of local shops line each side of the main strip in old downtown Excelsior Springs. Guests tour the Hall of Waters and Cultural Museum. Afterward, they pop into stores selling antiques, curios, spa services, and arts and crafts. When hunger arises, a good bet is Ventana Gourmet Grill where tourists will find locals proud and pleased to patronize the bistro.
Before Ventana existed, downtown had Ray’s Lunch and Diner (opened in 1932) and some specialty shops. Fast food and chain restaurants encroached on the commercial outskirts of the growing city. Sisters Jill Rickart and Wendy Baldwin decided that their restaurant could fill a need for an “upscale casual dinning experience” sorely lacking in the community.
Circa 2002, Rickart’s kids had started school. She wanted work that would allow her to have some family time. She and Baldwin, who had years of restaurant experience, committed to opening their first establishment together. This past February marked the tenth anniversary of Ventana Gourmet Grill, quite an achievement for any restaurant to survive through the upheavals of the economy over the past decade.
Baldwin knew this vocation was the right choice. She says, “Part of my gift is that I love people. I love creating and serving others. It’s something I really enjoy.”
Ventana, which means window in Spanish, is housed in a building that dates back to the 1890s. The building has seen its share of change. Former residents range from the Boston Mercantile to dime stores to a Ben Franklin retail shop in the Seventies.
Ventana’s aesthetic warmth draws from classic details. Original tin on the ceiling, red brick walls, and polished but weathered dark wood floors evoke a timeless presence. Wooden cafe-style tables and chairs suggest an European bistro’s ambiance. The atmosphere is relaxed and friendly as sunshine paints a glowing mural of light in late afternoon.
Touches of yesteryear give Ventana a familiar coziness. A candy display holds bins of gargantuan jawbreakers, malt balls, Pixie Stix, Slow Poke, and other treats. In the corner, a Steinway piano with yellowed keys looks like it might hail from the era of Jesse James when a shifty-eyed musician banged away a tune in a saloon. Ventana does feature live piano music on Friday and Saturday nights, adding to the bistro flair. »»
People in the community come here to meet as much as to eat. Ladies lunch, business men and women entertain clients, couples celebrate with a romantic night out, and families mark special occasions such as wedding rehearsals and anniversaries with a trip to Ventana. The community’s pride and appreciation for having a nice place to gather is evident. “Customers get excited to come in, bring their friends, and introduce them to the staff,” says Rickart.
Ventana hires students from local and area schools for their serving staff. Cooks Josh Gall, Ambrose Alberts, and Jason Hallmark have worked in the kitchen for many years. Rickart adds, “We instruct our staff to learn customer names and their dining preferences so they can order ‘the usual.’ It makes customers feel important.”
Not surprisingly, the bistro’s regulars enthusiastically support this local business. “We have regulars come in on certain nights,” says Baldwin. “They call us if they can’t make it or go on vacation because they don’t want us to worry if we don’t see them. It’s amazing.”
This embrace of a local business goes beyond the adoration of hometown boosters. The food is a sure draw. Before Ventana opened, the city lacked a place to eat quality steak, pasta, and seafood. Not any longer. Ventana Gourmet Grill was also featured on KCPT’s food program Check, Please! Kansas City two years ago with favorable reviews.
The kitchen prepares its dishes from scratch including pasta and cheesecakes. The food is so popular that the sisters have not been able to change the menu in any substantial way.
“Everything is ordered so much,” says Baldwin. She cites a cheesy baked potato soup served on Fridays that has been on the menu since the second week of the restaurant’s
opening ten years ago. “People like to have their favorites.”
Baldwin favors the shrimp scampi and Burgundy steak on the menu. Rickart likes to eat the 16-ounce rib-eye and gourmet veggie sandwich. The restaurant serves food to suit vegetarian, low-carb, and gluten-free diets.
Steaks are cut fresh from the local grocer are a popular entree as well as the Tuscan pasta, »»
a colorful dish loaded with sun-dried tomatoes, artichokes, mushrooms, and spinach tossed with spinach fettuccine and feta cheese. The Sugar Burger is a six-ounce serving of ground Black Angus beef cooked to order, brushed with a smoky brown sugar glaze, and topped with sauteed onions, cheddar cheese, and bacon.
The menu offers an extensive array of appetizers, salads, and daily soups that could double as a weekly calendar for customers. Lobster bisque is the soup? It must be Thursday. The bounty of burgers, sandwiches, sides, and hearty entrees of pasta, steak, and seafood means never getting bored with the options. Homemade cheesecakes and bread pudding are worth loosening the belt and unsnapping the button on the waistband to indulge.
Ventana stocks a full bar, specialty beers, teas, and an array of wines from around the world to complement meals.
After a visit or two, don’t be surprised by the friendly smiles as the folks at Ventana Gourmet Grill make you feel at home. Whether it’s a short jaunt or a longer venture, it’s worth the drive to downtown Excelsior Springs to experience this crowd-pleasing local place of pride.
Mon.-Sat. Lunch & Dinner
11am-8:30pm
Historic Downtown
117 W. Broadway
Excelsior Springs, Mo 64024
816.630.8600
www.tasteofmissouri.com/ventana
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Posted in Brad Austin, Buzz, Dining, Entertainment, Pete Dulin
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The Return of Cafe Italia

Cafe Italia begins its second chapter with a fresh burst of energy and an established sense of tradition in its new home in downtown Parkville.
Originally, Cafe Italia began as an idea that sprang to life over dinner between friends and neighbors Paul Anselmo and Guy Tamburello nearly 20 years ago. They were both unemployed at the time. While they ate a meal of pasta that Tamburello had prepared at home, Anselmo asked if his friend could make food like this for 300 to 400 people. The proposition culminated in the well-known Northland ristorante, formerly located on North Oak near Metro North Mall, that operated for 17 years. They enjoyed a successful run by restaurant standards and wisely knew when to bow out.
“When business began to stagnate around the mall, we decided to close and wait for the economy to speed up,” says chef/co-owner Tamburello of the restaurant’s closing two years ago.
In fall 2011, Tamburello and Anselmo accepted an attractive deal on a space in Parkville that formerly housed a Japanese restaurant. They applied their experience and quickly developed the new restaurant into a dining destination. The duo have been business partners in operating other long-term ventures such as Marty’s Barbecue, owned by the Tamburello family.
The re-opening of Cafe Italia presents an opportunity to welcome new customers and renew connections with old friends. “Regular customers have come back,” says Tamburello. “We’ve maintained our quality and high level of service while offering upscale dining and reasonable prices.” »»
Anselmo, who works the front of the house, is quick with a smile and greeting. “I enjoy talking to customers and meeting new people,” he says of his social nature.
His parents emigrated to the United States from the city of Camporeale, Sicily. Anselmo was born eight days after their arrival. Today, if Italian-speaking customers call to order or ask questions by telephone, Anselmo converses with them in his native Sicilian dialect or Italian, much to their delight.
He visits each table to check on every guest. “I can tell by the look on their face if they are enjoying themselves. It is instant gratification. It’s not a job. It’s a lot of fun.”
Tamburello agrees that restaurant life is alluring professionally and socially. “I enjoy the social aspects,” he says. “It is intoxicating and captivating. I’ve made some of my best friends from people that were customers. I’ve gotten to know their families. When you’ve been out of the business, the social aspect draws you back. You want to keep in touch with people. You miss them like they are part of your family.”
The restaurant’s new setting blends comfort with understated elegance. A 500-gallon aquarium serves as a dramatic backdrop behind the lounge bar. The bar offers a wide range ($20-$300) of Italian and California wines hand-picked by the owners, champagne, and cocktails as well as domestic and Italian (Peroni, Moretti) beers on tap.
Familiar recorded hits by Dean Martin and other yesteryear artists invoke classic Italian-Americana. Picture windows in the main room reveal a view of a bright yellow train car, Parkville’s tree-covered hills and Park University in the distance.
The expansive dining room, which seats 120, is awash in rich colors of olive, green, and gold. Tables and booths spaced comfortably throughout the room enable attentive servers to glide easily with plates of food and glasses of wine. Combined, the lounge, banquet room, and patio can seat an additional 100 guests.
The heritage of Tamburello and Anselmo is evident on the menu. Family-style recipes from Anselmo’s mother Nina, now 82, complement Tamburello’s gourmet cooking. The Sicilian cuisine incorporates some northern influences such as the use of cream sauce reflective of Piedmont and Tuscan cooking. Dishes with red sauce and sausage nod to Sicilian roots.
Meals begin with complimentary service of olive oil drizzled into a light golden pool on a small plate, followed by a dusting of fresh-grated Parmesan cheese and black pepper ground by the server. A petite loaf of sliced Italian bread covered with sesame seeds makes a handy mop to soak up the offering.
Cooks make the bread and pasta from scratch in an open kitchen. Guests can observe the preparation from a flour-laced table to oven or watch as strands of spaghetti stream forth from the red Pasquini La Fiorenza pasta machine. Tamburello says, “Everything is made from scratch and cooked to order including pasta, ravioli, bread, and gelato.”
Once appetizers, salads and first courses have been selected, decisions await on tempting entrees. Cioppino is a festival of seafood in a tomato-and-vermouth-based broth. Generous portions of shrimp, scallops, crab claws, clams, and mussels lounge in the slightly sweet soup with a hint of fennel. Veal piccata, made with lightly breaded thin cutlets, soothes the soul with its delicate brown sauce accented with lemon and capers.
Spaghetti with red sauce and meatballs is a no-nonsense solution for hungry diners of all ages. A towering 14-ounce beef tenderloin, cooked to order, and lobster tail unite in a triumphant declaration of the best gifts from land and sea. Caprese salad illustrates the tricolor Italian flag with sliced fresh buffalo mozzarella, tomatoes, and basil.
A cup of Italian steak soup combines tender morsels of steak, mushrooms, and light savory broth, whetting the appetite for heartier fare. On cue, a plate of ravioli con funghi includes a fleet of homemade ravioli stuffed with chicken, prosciutto, and mushrooms anchored in a bay of velvety peppercorn cream sauce.
Anselmo’s favorite dish on the menu is chicken Marsala with a sweet sauce. An alternate savory sauce is also available. The two sauces illustrate the kitchen’s flexibility in cooking dishes to suit a diner’s tastes. For example, the steak entree also comes with a choice of sweet or savory Chianti and peppercorn sauce. Other accommodations include gluten-free pasta and dishes for vegans and vegetarians. »»
Desserts include cannoli shells overflowing with chocolate almond filling, fluffy servings of tiramisu, or gelato made on the premises.
Both owners have children that work at Cafe Italia either in the kitchen or front of the house serving customers. One of Anselmo’s two daughters works as a server. Pete, one of Guy’s two sons, patiently catches fresh strands of spaghetti and arranges them on a tray. He works during the holidays while on break from criminology studies at Barry University in Miami Shores, Fla. Tall with broad shoulders and fair-colored hair like his father, Pete also grew up in the family business and plans to attend law school.
“One of my earliest memories is celebrating my birthday in the basement of the original restaurant,” says Pete. “I love serving and cooking.”
When not working, members from both families have joined each other on vacations in Mexico, Paris, and Africa. Anselmo holds out his smart phone and scrolls through photographs as evidence of the closeness. Moments later, he greets incoming guests in the lounge and answers questions from servers.
Cafe Italia is in full swing again. Family vacations for Anselmo and Tamburello may have to take a back seat to business as friends, neighbors, and diners rediscover this Northland dining institution.
Posted in Brad Austin, Buzz, Dining, Entertainment, Pete Dulin
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Home in the Hills of Parkville

Crooked Road leads away from downtown Parkville and the Missouri River bottoms and snakes upward through tree-lined hills. A canopy of tree leaves in warm weather form a “tunnel of trees” over the road. Ten-year-old Peyton Wiewel says the scenic view “looks like Narnia when it snows.” Her parents, Sabrina and Matt, moved to their home in River Hills Estates a decade ago precisely for the natural setting of the area.
“The tree-covered lots, the hills, and the closeness to downtown Parkville reminded me of Idaho Springs, a small town in Colorado,” says Matt, who once lived in Denver. “In winter, driving through the snow and trees is a great way to decompress from work.”
Matt and Sabrina met on a blind date set up by a friend 13 years ago. After the initial sparks led to marriage, they settled in Brookside. They discovered River Hills Estates a few years later and knew they had found their true home to raise a family.
Sabrina, a vice president of general merchandising at Hallmark, grew up in the suburbs of Blue Springs. She also prefers the proximity to Parkville’s local shops and the scenic drive to the family abode.
Matt, a full-time voice actor, works from home primarily. He built a soundproof studio in a spare upstairs room. Recording equipment, a desktop computer, and editing software enable him to work for clients on the East and West Coast and overseas in New Zealand and China. Ten agents help manage and book his work, mostly non-broadcast assignments for e-learning and training.
For a personal touch, framed wall art in the room holds pieces of the Berlin Wall, rebar, and photographs from Matt’s 1984 and 1990 trips to Germany.
“I used to be stressed all the time,” says Matt of 60-hour work weeks at his former computer tech job at Cerner. The difference between his old and current creative career is day and night. “It’s not work. It’s fun.”
Matt and Sabrina strike a balance between work and home life. They take an active role with Peyton’s school curriculum and extracurricular activities such as ice skating and swimming. Their daughter started skating at four years old and still practices many hours each week for competitive events.
“I enjoy being with my friends at skating,” says Peyton, who has earned more than 300 medals during her young career. Skating has its challenges too. “I don’t like the pressure of competing or falling on the ice.”
Edward and Bella, a sibling pair of Shelties named after, you guessed it, Twilight characters, scoot about the household to keep an eye on the coming and going of their masters.
The family’s love of U2 is evident from clues around the house from an artist’s rendering of the band to a framed collection of backstage passes on the stairway wall leading to the basement. “Achtung Baby is my favorite U2 album,” Matt confirms.
“I met Bono in New York once,” Sabrina mentions fondly. “He kissed me on the cheek.”
Kiss-and-tell stories aside …
The downstairs theater features a massive television screen, a comfortable blue sectional with dark orange pillows and blankets, a fireplace, and a bar area for entertaining guests. Entertainment options besides movies include Kinect for Xbox 360 and Just Dance, the video game.
“We let our hair down here and relax,” says Sabrina.
Matt points out a purple glass vase on a shelf. “I sold my Levi jeans to a concierge in Prague and later used the money to buy the vase,” he says. Matt couldn’t declare the property when he left the country because customs authorities would have wondered where he got the currency. “So, I smuggled the vase out of Czechoslovakia in a car seat.”
A nearby doorway leads from the theater room to Peyton’s Place and the Wiewel Theater. This brightly painted pastel room is an open play space and stores costumes and props for dress up. Peyton and her friends sequester themselves in this colorful wonderland while adults solve the world’s problems.
Upstairs, a harlequin theme gives a playful flair to Peyton’s bedroom. Fanciful jesters painted on several walls pose against backdrops of lime, chiffon, and pink. Her bubblegum pink bathroom is all girl. Filled bookshelves are a tip-off to her voracious reading appetite. Peyton’s assortment of stuffed animals and dozen American Girl dolls clearly mark her territory.
Peyton also collects snow globes to remind her of family travels and adventures. Her collection numbers more than 100. With a shake of her hand, simulated snow swirls in water and evokes memories of zip-lining over the Royal Gorge, white water rafting, seeing The Lion King in New York, and visiting Mount Fuji, Japan.
“Some of my favorites memories of Japan are seeing my cousins, going up Mount Fuji, riding the bullet train, and eating ramen,” says Peyton. »»
Sabrina’s mother Sachiko Miyazaki died in 2006 and was cremated in Japan, where members of the family still live. Sabrina, an only child, visited the cemetery near the fishing village in southern Japan where the remains of her family have rested for 400 years.
She says, “When I went to Japan for her funeral, I learned so much about the culture and the ceremony for her death.”
To honor her mother, Sabrina created a shrine in a quiet sitting area at home where offerings are made in the Buddhist tradition. A 200-year-old Japanese vase, black with floral etching, and a small enclosed samurai figurine in the house are other reminders of her Japanese heritage.
On the main floor, black counter tops and a cherry finish on kitchen cabinets create a striking contrast. A ceramic trivet on the stove bears the Japanese character for happiness. A dining room outfitted in black furniture with walls painted in “China Silk” gold exudes understated elegance.
When meals are being prepared, family and guests typically convene on tall stools facing the kitchen or at a nearby table for four. The hearth room’s red upholstered furniture adds pop to the walls faux painted a greenish-gray marble.
Nearby, purple reigns in the room where a Kimball piano is parked. Soothing periwinkle walls complement hints of purple in five framed prints that Sabrina and Matt purchased at the Plaza Art Fair years ago. Dramatic curtains in a darker tint offset the neutral tone of the carpet. »»
Sabrina sought inspiration from the West Indies for the master bedroom and bath. Gold textiles and bedding, wicker baskets, treasure chests, palm trees, walls faux finished with a leather appearance, and elephant figurines round out the motif. Large bedroom windows allow afternoon light to enhance the island attitude. A framed series of Peyton’s baby photos add charm to the room.
Wall Worx in Parkville painted the faux finish in multiple rooms throughout the house. A number of furnishings and decor were sourced at Parmida Home.
The open floor plan of the Wiewel’s home is conducive to casual socializing. Thoughtful color choice and understated decor give personality to each room. Abundant seating options in the kitchen, surrounding rooms, and the theater room downstairs offer the family and occasional guests places to gravitate for relaxation and togetherness. In warm weather, gatherings and grilling take place on the sizable outdoor deck. The home is a short commute to the ice rink at Line Creek for Peyton’s skating practice and to Sabrina’s office at Hallmark.
Functionally and aesthetically, the home serves the needs of the Wiewel family as a welcome retreat in the hills of Parkville.
Posted in Brad Austin, Buzz, Design, Pete Dulin
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