Category Archives: Entertainment

Plan Your Alaskan Summer


Story By:
Liane Lance
Cruise Holidays of Kansas City

For many, February is the month to be on the ski slopes enjoying a rocky mountain high, or nursing a hot buttered rum in the local ski pub. Those vacations were likely planned several months ago (or should have been, to ensure the best rates for ski season). February, however, is also a great month to get out the calendar and plan your SUMMER vacation. So grab some hot chocolate and furry slippers and let’s see what’s out there!

For cruise enthusiasts, January through March is referred to as “wave season,” which is the cruise industry’s peak sales period of the year. Cruise lines typically offer their best deals and incentives during Q1 as they seek to start filling up their ships, and then they raise pricing as the year progresses. Remember, cruise prices are not static – they continually change based on demand. The very same itinerary, on the very same ship, one week apart, can vary in price. As the ship fills up, the price goes up. This is why you want to get your stateroom under deposit as early as possible, to ensure you get the type of stateroom and location on the ship you want, at the lowest possible price. While many people think that waiting until the last minute ensures the best “deal,” that’s actually a myth. The price at the last minute is only lower in relation to the price a few weeks or months ago. It is rarely ever as low as it was when that sailing first opened up for booking. And that makes sense. If the cruise lines get to use your deposit money for six, 12, or 18 months in advance, they are going to offer the best pricing to those that put their money down early!

One of the most popular summer destinations is Alaska. While it’s hot, humid, and sticky in Kansas City, Alaska offers a welcome reprieve from our oppressive summer weather. The best months for Alaska cruising are June and July (and pricing will reflect that). But May and August (referred to as the “shoulder seasons”) can also be very nice, although prone to a bit more liquid sunshine (rain). If you’re wanting to cruise as a family, I would suggest Royal Caribbean or Princess cruise lines. If you’re a couple that doesn’t want to encounter as many ankle biters, then Celebrity and Holland America would be great choices. Celebrity has a bit more contemporary/hip vibe, while Holland America is old world sailing at its best. In fact, Holland America has been sailing in Alaska longer than any other cruise line, and longer than Alaska has been a state!

When planning a cruise to Alaska, remember that this is a very BIG place, and you will want to try and schedule either a pre or post land “tour” to complement your cruise (these pre/post add-ons are referred to as “cruisetours”). A popular route is to fly into Fairbanks, take the train to Denali, spend some time in the interior of Denali National Park, and then make your way by tour bus to Talkeetna (where, if you are lucky, you will get spectacular views of Mt. McKinley, or Denali, as the locals call it). Then, make your way to Anchorage, and on to Seward to board your cruise ship (Seward is a great little seaside village, often referred to as a “quaint little drinking town with a fishing problem!” – so prepare to enjoy a lively »»
time!). You will likely end your cruise in Vancouver if following this route, stopping in Juneau, Hubbard Glacier, Skagway, Ketchikan and the Inside Passage along the way.

While there is a lot to SEE in Alaska, there is also a ton to DO as well. Go dog mushing, flight seeing, explore a glacier close up, go salmon or halibut fishing, zip lining, bicycling, kayaking, bear watching, or take a boat out to see the whales close up! And the best part? It doesn’t get dark! Because of its northern latitudes, you will enjoy sunlight more than 20 hours a day (based on the month you visit). That means at midnight you can enjoy a glass of wine on your stateroom balcony and watch the dolphins and whales go by and see them as if it were mid-day!

Alaska is our largest state by far, and is a wild, majestic and awe inspiring destination you will never forget. If it’s not on your bucket list, you need to add it. But beware – once you go, it won’t be enough and I promise you will want to return!

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The Return of Cafe Italia


Cafe Italia begins its second chapter with a fresh burst of energy and an established sense of tradition in its new home in downtown Parkville.

Originally, Cafe Italia began as an idea that sprang to life over dinner between friends and neighbors Paul Anselmo and Guy Tamburello nearly 20 years ago. They were both unemployed at the time. While they ate a meal of pasta that Tamburello had prepared at home, Anselmo asked if his friend could make food like this for 300 to 400 people. The proposition culminated in the well-known Northland ristorante, formerly located on North Oak near Metro North Mall, that operated for 17 years. They enjoyed a successful run by restaurant standards and wisely knew when to bow out.

“When business began to stagnate around the mall, we decided to close and wait for the economy to speed up,” says chef/co-owner Tamburello of the restaurant’s closing two years ago.

In fall 2011, Tamburello and Anselmo accepted an attractive deal on a space in Parkville that formerly housed a Japanese restaurant. They applied their experience and quickly developed the new restaurant into a dining destination. The duo have been business partners in operating other long-term ventures such as Marty’s Barbecue, owned by the Tamburello family.

The re-opening of Cafe Italia presents an opportunity to welcome new customers and renew connections with old friends. “Regular customers have come back,” says Tamburello. “We’ve maintained our quality and high level of service while offering upscale dining and reasonable prices.” »»
Anselmo, who works the front of the house, is quick with a smile and greeting. “I enjoy talking to customers and meeting new people,” he says of his social nature.

His parents emigrated to the United States from the city of Camporeale, Sicily. Anselmo was born eight days after their arrival. Today, if Italian-speaking customers call to order or ask questions by telephone, Anselmo converses with them in his native Sicilian dialect or Italian, much to their delight.

He visits each table to check on every guest. “I can tell by the look on their face if they are enjoying themselves. It is instant gratification. It’s not a job. It’s a lot of fun.”

Tamburello agrees that restaurant life is alluring professionally and socially. “I enjoy the social aspects,” he says. “It is intoxicating and captivating. I’ve made some of my best friends from people that were customers. I’ve gotten to know their families. When you’ve been out of the business, the social aspect draws you back. You want to keep in touch with people. You miss them like they are part of your family.”

The restaurant’s new setting blends comfort with understated elegance. A 500-gallon aquarium serves as a dramatic backdrop behind the lounge bar. The bar offers a wide range ($20-$300) of Italian and California wines hand-picked by the owners, champagne, and cocktails as well as domestic and Italian (Peroni, Moretti) beers on tap.

Familiar recorded hits by Dean Martin and other yesteryear artists invoke classic Italian-Americana. Picture windows in the main room reveal a view of a bright yellow train car, Parkville’s tree-covered hills and Park University in the distance.

The expansive dining room, which seats 120, is awash in rich colors of olive, green, and gold. Tables and booths spaced comfortably throughout the room enable attentive servers to glide easily with plates of food and glasses of wine. Combined, the lounge, banquet room, and patio can seat an additional 100 guests.

The heritage of Tamburello and Anselmo is evident on the menu. Family-style recipes from Anselmo’s mother Nina, now 82, complement Tamburello’s gourmet cooking. The Sicilian cuisine incorporates some northern influences such as the use of cream sauce reflective of Piedmont and Tuscan cooking. Dishes with red sauce and sausage nod to Sicilian roots.

Meals begin with complimentary service of olive oil drizzled into a light golden pool on a small plate, followed by a dusting of fresh-grated Parmesan cheese and black pepper ground by the server. A petite loaf of sliced Italian bread covered with sesame seeds makes a handy mop to soak up the offering.

Cooks make the bread and pasta from scratch in an open kitchen. Guests can observe the preparation from a flour-laced table to oven or watch as strands of spaghetti stream forth from the red Pasquini La Fiorenza pasta machine. Tamburello says, “Everything is made from scratch and cooked to order including pasta, ravioli, bread, and gelato.”

Once appetizers, salads and first courses have been selected, decisions await on tempting entrees. Cioppino is a festival of seafood in a tomato-and-vermouth-based broth. Generous portions of shrimp, scallops, crab claws, clams, and mussels lounge in the slightly sweet soup with a hint of fennel. Veal piccata, made with lightly breaded thin cutlets, soothes the soul with its delicate brown sauce accented with lemon and capers.

Spaghetti with red sauce and meatballs is a no-nonsense solution for hungry diners of all ages. A towering 14-ounce beef tenderloin, cooked to order, and lobster tail unite in a triumphant declaration of the best gifts from land and sea. Caprese salad illustrates the tricolor Italian flag with sliced fresh buffalo mozzarella, tomatoes, and basil.

A cup of Italian steak soup combines tender morsels of steak, mushrooms, and light savory broth, whetting the appetite for heartier fare. On cue, a plate of ravioli con funghi includes a fleet of homemade ravioli stuffed with chicken, prosciutto, and mushrooms anchored in a bay of velvety peppercorn cream sauce.

Anselmo’s favorite dish on the menu is chicken Marsala with a sweet sauce. An alternate savory sauce is also available. The two sauces illustrate the kitchen’s flexibility in cooking dishes to suit a diner’s tastes. For example, the steak entree also comes with a choice of sweet or savory Chianti and peppercorn sauce. Other accommodations include gluten-free pasta and dishes for vegans and vegetarians. »»
Desserts include cannoli shells overflowing with chocolate almond filling, fluffy servings of tiramisu, or gelato made on the premises.

Both owners have children that work at Cafe Italia either in the kitchen or front of the house serving customers. One of Anselmo’s two daughters works as a server. Pete, one of Guy’s two sons, patiently catches fresh strands of spaghetti and arranges them on a tray. He works during the holidays while on break from criminology studies at Barry University in Miami Shores, Fla. Tall with broad shoulders and fair-colored hair like his father, Pete also grew up in the family business and plans to attend law school.

“One of my earliest memories is celebrating my birthday in the basement of the original restaurant,” says Pete. “I love serving and cooking.”

When not working, members from both families have joined each other on vacations in Mexico, Paris, and Africa. Anselmo holds out his smart phone and scrolls through photographs as evidence of the closeness. Moments later, he greets incoming guests in the lounge and answers questions from servers.

Cafe Italia is in full swing again. Family vacations for Anselmo and Tamburello may have to take a back seat to business as friends, neighbors, and diners rediscover this Northland dining institution.

Posted in Brad Austin, Buzz, Dining, Entertainment, Pete Dulin | 2 Comments

Color Splash!


If you’re anything like me, by February, I’m sick and tired of my winter wardrobe. I stand in my closet and gaze at my clothes imagining ways to “jazz up” those sweaters and boots. The itch for change is in the air … I go back to September when I couldn’t wait to wear my leggings, boots and sweaters! Flash forward, and back to reality. This deep into the season I can only find myself longing for sundresses and strappy sandals. Ahhh … the good ‘ol days of summer.

Well, we still have a ways to go before my closet is full of summer duds again. What’s a girl to do during these cold, gray, rainy days of February and March? Let me show you!

This is the perfect time to begin introducing a few spring and summer pieces back into your wardrobe. Take a plunge back into your summer stash and rob a few blouses and dresses. This spring and summer, it’s all about color! The runways were packed with everything from neon to pastels. Prints are all the rage as well! Floral prints are strong this season as the “men’s look” fades and a softer more feminine vibe rings loud.

Mixing spring and winter wardrobes is easier than you may think! Because it IS still cold outside, it’s still all about layering. You will want to keep all but one of your pieces from your winter wardrobe, then just add in one article from your spring collection.

For the office, add excitement to your black trousers with a brightly colored wispy blouse! Add a little sweater or blazer over the top and voila! You’re super chic, perfectly put together and seasonally on target! It’s a perfect way to transition into the new season.

I love a soft, flowing, colorful summer dress paired with knee-high winter boots. Don a big fur vest or a long winter sweater over the top to make it seasonally appropriate. The look is cool and functional. Ankle boots could easily be swapped in for a flirty mod look.
Brightly colored jeans have resurfaced. Go bold and bright in orange, red, or pink! Or choose a pair in plum or deep green. It’s a trend that not everyone will jump on, but could be fun if you’re up for it! Since jeans are warm to wear, now would be a great time to sport them. Play up the color of your jeans with a printed top, or go subdued and pair with black. Layer a long tunic or a dress over the top of your jeans instead of leggings. Any way you work it, you will get the comfort of denim and a splash of fun with any hue you choose. It’s another opportunity to make an old outfit new by swapping out just one piece!

Sequins and sparkles aren’t going anywhere anytime soon! With Valentine’s Day just around the bend, what better way to get your guy’s attention than wearing something sequined. Just remember to keep the rest of your outfit simple. You only need sparkles in one piece. Make it your focal point and pair with a neutral, black or gray.

Make-up is another fun way to add a splash of color. Brighten up your winter skin with a wash of bright blue, pink, green or even orange on your eyes. Mascara and nude lip gloss are all you need to polish this look. Bright eye make-up not your thing? Bright, and I mean BRIGHT lipstick is making a strong comeback! For the bold fearless female, go for neon pink or purple. All shades of red were seen on the runways. I love a peachy pout. Any way you like it, it’s a fun way to wake up a pale winter face. Make it classic with bold eyeliner and just a touch of blush.

Don’t forget your digits! No, not your phone number! Your nails! Be sure to ask your manicurist for some fun bright polishes! Anything goes this season. From mint green to orange, play up your nails and have some fun with a brightly colored mani.

There are so many ways to add a pop of color to your wardrobe this spring, there’s no excuse to be bored with your look. Why not have some fun with it!

Posted in Brad Austin, Buzz, Entertainment, Fashion, January Carter | 1 Comment

Todd and Ryan Crossley Build on Their Father’s Legacy


Brothers Todd, 38, and Ryan, 34, have similar facial features and eyes. Physically, they maintain a muscular build from their days as athletes at Liberty High School. The brothers settled in Liberty, married their sweetheart, and are each raising a young family. As gear heads, Todd and Ryan both enjoy working on cars. The Crossley brothers share another important characteristic. They manage one of the most successful Ford dealerships in the country founded by their father Gary Crossley.

On December 23, 2011, Todd bought Gary Crossley Ford and became the dealership’s president and principal. He sold his software company to AutoTrader.com and generated the capital to buy the dealership as part of the succession plan. With Ryan serving as vice-president, the duo are poised to continue developing business growth for the 21st century and building on a rich heritage.

Plan for Succession
Originally, Gary Crossley and a business partner started the dealership in 1977 and Crossley took over operations two years later. By 1980, the patriarch became sole owner of the business formerly located in Liberty’s triangle at the intersection of Highways 152 and 291.

Moving forward, Gary Crossley Ford celebrated its 25th anniversary in 2007 and is still going strong. Six years ago, the dealership moved to its current location on North Church Road in Liberty. The dealers expanded their property from 38,000 to 70,000 square feet. The relocation and subsequent growth also led to two additions to their sprawling campus.

Gary has been semi-retired for six months, but has acted in the role of consultant to his sons during the transition. “Dad has seen everything that could go right and wrong in the business,” says Todd. “He sees the big picture.”

Growing up in the business has given the brothers a strong foundation for running the dealership. Todd and Ryan have worked in every facet from sales to service.
“I knew what I wanted to do since elementary school,” says Todd of his commitment to working at the dealership. “I worked in the shop when I was young.”

Education has complemented the Crossleys’ firsthand exposure to the business. Ryan graduated from Northwood University in Michigan with a focus on automotive marketing. Todd graduated from Missouri State University in Springfield. They later attended the National Auto Dealer Association Dealer Academy in McClain, Virginia.

“It is a big advantage to study at the Dealer Academy,” says Ryan. The Crossleys valued the practical experience of their teachers. “The instructors are successful millionaires. They had been there and done that.”

Observing how their father conducted business also delivered new insights. “Watching Dad and his circle of friends was beneficial,” says Todd. “We learned there was no ceiling and no floor to how much you can succeed or fail. There’s so much potential, but you can also make mistakes and crash and burn.”

Earlier in his career, Todd worked in sales at a dealership in Omaha, Nebraska for a year to gain experience outside of the family business. He returned to Liberty and worked as a sales manager at Gary Crossley Ford. At one point, Todd’s father made him an offer to run the service department as part of a long-range vision for his eldest son to lead the entire operation.

“I knew the business, but I was scared about the long-term decision to run the company,” says Todd, who drives a black Ford Expedition.

Knowing how to sell cars and trucks was only part of the business. Today, successful dealerships focus on a balance of customer service, servicing vehicles, and sales. Ultimately, Todd made a commitment. He says, “I slept on the decision, woke up, and never looked back.”

Todd worked for a year as service manager and two years as service director before assuming the role of general manager at the dealership. In their current executive roles the brothers shoulder major responsibilities, but are prepared to shift into the next gear.

Ready, Set, Grow
The dealership has retained a strong customer base during the recession. “We have a lot of repeat and referral business. We have Dad to thank for that,” says Todd.

However, the brothers have not waited for new business to come in the door. They have reduced advertising and marketing costs by targeted online and direct mail campaigns, attracted a wide range of customers, an
improved their profitability by operating
more efficiently in sales, service, financing,
and administration.

The improvements have been measurable both to the bottom line and in terms of recognition. Gary Crossley Ford was ranked as a Top 1000 Ford dealer nationally at its former location. After the move to their current address, the dealership has ranked in the Top 100. In 2012, the brothers anticipate that the dealership to be ranked in the Top 50 based on car sales.

“We have been the number one dealer for new car sales among Ford stores for five years running,” touts Ryan.

Gary Crossley Ford won the prestigious Triple Crown Award from Ford Motor Company in 2010, accelerating them into the upper echelon of dealerships. Only 60 dealerships have won the award – based on units sold, customer satisfaction index, and service – over a hundred year period.

“In 2011, only 18 Ford dealers out of 3,400 won a Triple Crown Award,” says Todd, who successfully vowed to win the award at Gary Crossley Ford before his father retired. “Doing so also put us on Ford’s radar.”

Full Service
Refining their service has been a boon for growth. “We want to be a one-stop shop and take care of people,” says Todd.

Ryan concurs that there’s more to the
business than selling automobiles. “We’re in the people business,” he says. “You have to treat people right.”

They put this service philosophy into practice with Quick Lane, a service department where general maintenance and repairs take three hours or less. The object is to maximize the customer experience, extend the relationship after the auto sale, and reduce operating costs.

A single representative greets the customer in a covered auto bay, registers the check-in, handles the repair, coordinates parts procurement, updates the customer, processes payment, and facilitates departure. This A-Z approach to service saves time and money for the customer and dealer and increases customer satisfaction. Quick Lane has proven so popular that the dealership has added multiple shifts to meet demand.

For more extensive repairs, the union-based service department has numerous Master Certified Technicians on staff. This level of certification is the degree equivalent of a PhD. “Eighty percent of our techs are Master Certified,” says Todd.

The dealership is also one of six Ford Reacquired Vehicle (RAV) dealers out of 3,384 Ford dealerships in the country. When Ford Motor Company reacquires a vehicle from any dealer trade, and the vehicle needs extensive work, Gary Crossley Ford is the only RAV dealer in a sixteen-state territory for those repairs.

“We can fix problems that others can’t,” says Todd. “It’s a huge pat on the back for our »»
service guys. We’ve been a RAV dealer for three years and see up to fifteen cars per month. We have a 98% repair rate.”

That distinctive level of expertise service makes the Crossley team proud. Ford Motor Company has taken notice and used GCF as a training center. “My fix-up guys are rock stars,” says Todd.

“The service we offer to customers all goes back to the facility, training, and operations,” says Ryan, who drives a black Ford F-150 with a custom lift kit and tires.

The dealership’s body work shop houses two full-bake paint booths that can reproduce a factory-quality paint job. Servicing commercial trucks from companies such as Dean has also fueled Gary Crossley Ford’s growth and expanded their customer base.
An in-store custom department caters to gear heads that want to trick out their car or truck. Whether customers want parts for their drag car, a lift kit, or a little something extra under the hood to improve speed and performance, the custom guys speak the language.

“We want to make doing business with us convenient,” says Ryan of the dealership’s well-rounded offerings. Even the little touches are important. He adds, “Buy a car from us and you get free car washes for life.”

Relating to Customers
Developing customer relations goes beyond the sale and ongoing service. Communication with customers is a central tenet of the
Crossley strategy. The dealership features a dedicated custom relations center where representatives track and respond to all emails and phone calls.
“Traditionally, the number one complaint about car dealerships is that no one listened to want the customer wants,” says Ryan.

For example, a potential customer wants a model in blue. The sales agent show them a car in black because it is available. The Crossleys were determined to change that approach by listening and finding solutions to meet the customer’s need.

All customer interactions are monitored to maintain quality and find room for improvement. Ryan says, “We measure our responses and follow up with customers.”

Community Partners
The Crossley family believes strongly in supporting the community in Liberty. Over the years, they have sponsored numerous football, wrestling, and soccer teams at the high school. Ryan and Todd go beyond athletics to support lesser known scholastic endeavors such as the Liberty High School robotics team. With
the dealership’s financial support, the team
competed successfully and advanced to
national competition.

They have hosted charity events such as Jerry’s Kids and donated money to Children’s Mercy Hospital and The Dream Factory. The dealership donated $10,000 in 2011 to the latter organization.

“We like to spread out our money among different charitable organizations and causes,” says Ryan, “but the local high school and The Dream Factory is our core.”

“Dad helped out a lot of charities over the years,” says Todd. “Doing so takes time and money. You want it to benefit people. We »» donate to The Dream Factory because 100 percent of the money goes to the kids. It’s an all-volunteer organization.”

Managing one of the top dealerships in the nation is no small feat. Todd and Ryan have taken steps to best serve customers through improved service, sales, and customer relations. Building on their father’s legacy, they have shifted Gary Crossley Ford from a top sales organization to a truly full-service operation. Together, the Crossley brothers have proven to be skilled businessmen and dedicated community leaders determined to drive forward for years to come.

Posted in Brad Austin, Buzz, Entertainment | 3 Comments

The Girl with the Dragon Tattoo Movie Review


The Girl with the Dragon Tattoo

The Girl with the Dragon Tattoo

Opens: Dec. 20

★ ★ ★ ☆ ☆

A Movie Review By Joseph Hagen

The Girl With The Dragon Tattoo catapults out of the best sellers rack at your local bookstore and into theaters this week. This is your film if you like any of the following: Short bangs, body piercings, motorcycles, and of course, ample amounts of tattoos. Although the film is incredibly dark, grisly and often disturbing, those familiar with the book will likely approve of this film version. Those who are not familiar with the book … good luck figuring what the heck is happening onscreen.

While there are plenty of things wrong with Tattoo, a big strength of the film is the performances of Daniel Craig as journalist Mikael Blomkvist and Rooney Mara as Lisbeth Salander. Their chemistry is a big reason to see this film. Both bring depth, charisma and balance to a screenplay that takes a long time to develop.

Many times during the film I felt that I needed a CliffsNotes study guide to figure out who was who, how they were related, whether the old guy that was talking and the young guy being shown in a flashback were the same guy, how people were related and whose back story went with who… By the time the WOW moment happens, I felt so confused that I did not even understand why it was a WOW moment.

With that said, I would guess that hardcore fans of the book will understand the complex relationships of the characters and enjoy this American version.

Memorable quote:
“I like working with you.” - Lisbeth Salander

Posted in Buzz, Entertainment, Joseph Hagen | Leave a comment